Vegetarian Hors D'oeuvres

29 products
Fresh Mexican guacamole with homemade tortilla chips (GF, Vegan)
Fresh Mexican guacamole with homemade tortilla chips (GF, Vegan)
$ 5.35
Cucumber musubi with creamy miso, shiitake, pickled daikon, ginger, sesame and wakame seaweed salad (GF, Vegan)
Cucumber musubi with creamy miso, shiitake, pickled daikon, ginger, sesame and wakame seaweed salad (GF, Vegan)
$ 6.50
Mini potato, lentil, caramelized onion croquettes with cumin and ancho chili with a yellow curry aioli (Vegan)
Mini potato, lentil, caramelized onion croquettes with cumin and ancho chili with a yellow curry aioli (Vegan)
$ 4.35
Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts (GF)
Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts (GF)
$ 5.15
Vegetable summer rolls with marinated tofu, pickled vegetables and fresh mint, drizzled with a sweet chili sauce (Vegan)
Vegetable summer rolls with marinated tofu, pickled vegetables and fresh mint, drizzled with a sweet chili sauce (Vegan)
$ 5.70
An elegant selection of cheeses with black olive tapenade, homemade sourdough and walnut levain toasts and roasted nuts
An elegant selection of cheeses with black olive tapenade, homemade sourdough and walnut levain toasts and roasted nuts
$ 6.95
Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli (GF)
Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli (GF)
$ 6.25
Classic deviled eggs (GF)
Classic deviled eggs (GF)
$ 4.99
Curried deviled eggs with mango chutney (GF)
Curried deviled eggs with mango chutney (GF)
$ 4.99
Fresh mango salsa with homemade tortilla chips (GF, Vegan)
Fresh mango salsa with homemade tortilla chips (GF, Vegan)
$ 4.85
Chickpea polenta squares with toasted Marcona almonds and a salsa of Castelvetrano olives, piquillo peppers, shallots, parsley and sherry wine vinegar (GF, Vegan)
Chickpea polenta squares with toasted Marcona almonds and a salsa of Castelvetrano olives, piquillo peppers, shallots, parsley and sherry wine vinegar (GF, Vegan)
$ 5.70
Fresh fruit selected from the market (GF, Vegan)
Fresh fruit selected from the market (GF, Vegan)
$ 3.80
Elegant seasonal vegetables with two homemade dips (GF, Vegan)
Elegant seasonal vegetables with two homemade dips (GF, Vegan)
$ 6.50
Frittata with artichoke hearts, crimini mushrooms, caramelized onions, potatos, aged cheddar and fresh chives (GF)
Frittata with artichoke hearts, crimini mushrooms, caramelized onions, potatos, aged cheddar and fresh chives (GF)
$ 5.15
Frittata with asparagus, slow roasted tomato, brie and fresh chives (GF)
Frittata with asparagus, slow roasted tomato, brie and fresh chives (GF)
$ 5.15
Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme (GF)
Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme (GF)
$ 5.15
Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives (GF)
Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives (GF)
$ 5.15
Frittata with Swiss chard, potatoes, caramelized onions and gruyere (GF)
Frittata with Swiss chard, potatoes, caramelized onions and gruyere (GF)
$ 5.15
Frittata of yams, roasted red onion, cheddar, Parmigianno Reggiano, brown butter, sage, rosemary, and thyme (GF)
Frittata of yams, roasted red onion, cheddar, Parmigianno Reggiano, brown butter, sage, rosemary, and thyme (GF)
$ 5.15
Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps
Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps
$ 5.40
Homemade root vegetable chips with spicy yoghurt dip (GF)
Homemade root vegetable chips with spicy yoghurt dip (GF)
$ 4.10
Mediterranean Platter
Mediterranean Platter
$ 6.50
Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli (GF, Vegan)
Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli (GF, Vegan)
$ 4.90
Roasted Peruvian purple potato cups with pumpkin seed-spinach pesto and crispy carrots (GF, Vegan)
Roasted Peruvian purple potato cups with pumpkin seed-spinach pesto and crispy carrots (GF, Vegan)
$ 5.15
Roasted Japanese eggplant with caramelized miso - honey glaze, pickled ginger and shiso leaf (GF, Vegan)
Roasted Japanese eggplant with caramelized miso - honey glaze, pickled ginger and shiso leaf (GF, Vegan)
$ 5.15
Spears of endive with pistachio butter and a beet salad with garlic, raisins and red wine vinegar  (GF, Vegan)
Spears of endive with pistachio butter and a beet salad with garlic, raisins and red wine vinegar  (GF, Vegan)
$ 5.15
Vegetarian Grande Aioli (GF)
Vegetarian Grande Aioli (GF)
$ 12.88
Baby carrots, radishes, tiny tomatoes and endive with cashew roasted red pepper chermoula aioli (GF, Vegan)
Baby carrots, radishes, tiny tomatoes and endive with cashew roasted red pepper chermoula aioli (GF, Vegan)
$ 6.70
Organic roasted chicken salad with toasted pecans, seedless grapes and scallions in a chipotle aioli with butterleaf lettuce on focaccia bread
Organic roasted chicken salad with toasted pecans, seedless grapes and scallions in a chipotle aioli with butterleaf lettuce on focaccia bread
$ 7.50