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Vegetarian Hors D'oeuvres
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Gluten Free
Vegan
24 products
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Spears of endive with pistachio butter and a beet salad with garlic, raisins and red wine vinegar (GF, Vegan)
Regular price
$ 4.99
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Cucumber musubi with creamy miso, shiitake, pickled daikon, ginger, sesame and wakame seaweed salad (Vegan, GF)
Regular price
$ 6.30
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Mini potato, lentil, caramelized onion croquettes with cumin and ancho chili with a yellow curry aioli (Vegan)
Regular price
$ 4.20
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Homemade root vegetable chips with spicy yoghurt dip (GF)
Regular price
$ 3.95
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Chickpea polenta squares with toasted Marcona almonds and a salsa of castlevatrano olives, piquillo peppers, shallots, parsley and sherry wine vinegar (GF, Vegan)
Regular price
$ 5.50
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Mediterranean Platter
Regular price
$ 6.30
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Classic deviled eggs
Regular price
$ 4.99
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Frittata with asparagus, slow roasted tomato, brie and fresh chives
Regular price
$ 4.99
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Frittata with potato, artichoke hearts, crimini mushrooms, caramelized onions, aged cheddar and fresh chives
Regular price
$ 4.99
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Frittata with Yukon gold potatoes, caramelized onions, aged cheddar and fresh chives
Regular price
$ 4.99
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Frittata with roasted Spanish peppers, Yukon Gold potatoes, feta, and Manchego cheese with fresh oregano and thyme
Regular price
$ 4.99
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Vegetarian Grande Aioli
Regular price
$ 12.50
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Baby carrots, radishes, tiny tomatoes and endive with cashew roasted red pepper chermoula aioli (Vegan)
Regular price
$ 6.50
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Fresh mango salsa with homemade tortilla chips
Regular price
$ 4.70
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Spears of endive with a salad of lentils, sundried tomatoes, organic carrots, scallions, lemon and a cashew chermoula aioli
Regular price
$ 4.75
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Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts
Regular price
$ 4.99
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Curried deviled eggs with mango chutney
Regular price
$ 4.99
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Vegetable summer rolls with marinated tofu, pickled vegetables and fresh mint, drizzled with a sweet chili sauce (Vegan)
Regular price
$ 5.50
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Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli
Regular price
$ 6.00
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Elegant seasonal vegetables with two homemade dips
Regular price
$ 6.30
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Goat cheese marinated with roasted red peppers, black olives, roasted garlic and thyme served with whole grain walnut crisps and baguette crisps
Regular price
$ 5.25
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An elegant selection of cheeses with black olive tapenade, homemade sourdough and walnut levain toasts and roasted nuts
Regular price
$ 6.75
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Fresh Mexican guacamole with homemade tortilla chips (Vegan)
Regular price
$ 5.20
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Fresh fruit selected from the market
Regular price
$ 3.70