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Expert Selected Menus

We’ve taken the difficulty out of creating a menu by curated a selection of popular items that work for any event.
Not sure yet? Just contact us via the form below and we’ll personally help you create a fantastic menu.



  • Salad of baby greens and butterleaf lettuce with jicama, avocado, grapefruit and pine nuts with a maple lime vinaigrette (GF, Vegan)
  • Quinoa salad with artichoke hearts, butternut squash, crimini mushrooms, red onions, olive oil, fresh herbs and lemon (GF, Garlic Free, Vegan)
  • Poached salmon with braised leeks and a lemon tarragon aioli (GF)
  • Organic roasted chicken salad, arugula, red onion and truffle parmesan aioli on focaccia bread
  • Miniature flourless chocolate cakes with raspberries (GF)


  • Salad of baby greens and endive with toasted pistachios, sun-dried cherries and blue cheese with a balsamic tarragon vinaigrette (GF)
  • Israeli couscous and barley salad with tomato, grilled zucchini, golden raisins and pine nuts with capers and fresh herbs (Vegan)
  • Bluelake Beans with toasted almonds, sherry mustard seed vinaigrette (GF, Vegan)
  • Spanish style roasted chicken with lemons, paprika and roasted garlic cloves (GF)
  • Grilled marinated flank steak with salsa verde (GF)
  • Tiny ginger cupcakes with cream cheese frosting
  • Chocolate caramel ganache bars with fleur de sel

Cocktail Party - Light Appetizers

  • Mediterranean Platter with pita chips, black olives & cucumber, hummus with pine nuts, harissa oil and zaatar (Vegan)
  • Mini potato, lentil and caramelized onion croquettes with cumin, ancho chili and a yellow curry
  • Smoked salmon musubi (on sticky rice) with avocado, pickled ginger, wasabi cream and tamari (GF)
  • Picnic fried chicken drumettes with creamy fresh herb dipping sauce
  • Tiny lemon curd tarts with fresh blueberries

Group of 50


  • Fresh fruit selected from the market (GF, Vegan)
  • Cranberry raisin walnut bread with fresh almond butter (Vegan)
  • Blueberry brown sugar corn muffins
  • Cranberry cornmeal scones with orange glaze (GF)
  • Frittata with artichoke hearts, crimini mushrooms, caramelized onions, potatoes, aged cheddar and fresh chives (Garlic Free, GF)
  • Smoked Virginia ham on focaccia with aged cheddar, baby arugula and a golden raisin-apricot-mustard chutney


  • Avocado, jicama and navel oranges with baby spinach with a cumin lime vinaigrette (GF, Vegan)
  • Black Forbidden rice salad with fresh mango, citrus, toasted peanuts and cilantro, with a lime vinaigrette (GF, Vegan)
  • Lemongrass poached salmon with red curry aioli, cucumber, sesame seeds and scallions (GF)
  • Grilled miso-marinated flank steak with tamari mustard sauce (GF)
  • Fresh mango on sticky coconut rice pudding (GF)
  • Dark chocolate chocolate chip hazelnut cookies (GF)


  • Salad of lentils with sundried tomatoes, grated carrot, sliced radish and scallions in a lemon vinaigrette with a hazelnut basil pesto and a vegan roasted red pepper aioli. (GF, Vegan with modifications)
  • Salad of fresh corn, tiny tomatoes and sugar snap peas in a red wine shallot vinaigrette (GF, Vegan)
  • Roasted new potatoes tossed with sweet peppers, goat cheese, basil and a balsamic dressing (GF)
  • Poached salmon with a sauce of fresh herbs, green onions, garlic, lemon and olive oil (GF)
  • Roasted chicken thighs on the bone with white wine, saffron, green olives and mint (GF)
  • Crazy addictive s'mores bars
  • Cranberry pecan caramel bars

Cocktail Party - Light Appetizers

  • Chickpea polenta squares with toasted Marcona almonds and a salsa of Castelvetrano olives, piquillo peppers, shallots, parsley and sherry wine vinegar (GF, Vegan)
  • An elegant selection of cheeses with black olive tapenade with homemade sourdough and walnut levain toasts and roasted nuts
  • Chilled shrimp marinated with garlic, lemon, fresh mint and extra-virgin olive oil (GF)
  • Filet mignon with truffle parmesan aioli, red onion and baby arugula in a gruyere puff
  • Summer rolls filled with coconut curry chicken salad, toasted almonds and golden raisins with Napa cabbage and fresh mint (GF)
  • Chocolate-Peanut Butter Toffee Bars

Serving All Bay Area Counties!

At Your Service!

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A Unique Experience

“Food can be the source of so much pleasure – enchanting the senses and stimulating the palate.”

Greenleaf Platters is dedicated to exceptional food and world class service.

With the incredible bounty of the San Francisco Bay Area, we create beautiful, delicious, and vibrant menus for your special event. The Hugh Groman Group and Greenleaf Platters specialize in a delicate fusion of French, Italian, and Spanish cuisines, with influences from around the world. Each item is carefully designed and prepared with taste, texture, balance, and color in mind. Let us pamper your guests with fresh cuisine of the highest quality.

See what others have said about us!

The grilled tofu salad was AMAZING! 😊

Julie M.

Hugh and his team provide delicious food for all occasions -- from my wedding to provisions for Shelter in Place. Our family has favorites we cannot live without -- Brisket, Shepard's Pie and Chili are now "must haves" for meals and late night snacks for my sons. During SIP he provided a wonderful meal for a milestone birthday celebration and breakfast items for the next day. Don't forget to order the homemade granola.

Dianne C.

The food was absolutely delicious (and things I wouldn't necessarily have the capacity to make myself), the delivery was smooth and easy. They provided excellent customer service before and after my order.

Jessica B.

The food was spot-on with flavor (and it was all vegan!) accurate with quantity and the drinks kept everyone happy.

Barbara M.

I've used Greenleaf more than once (and have attended several parties/functions where they were the caterer) and can't say enough about their amazing food.  It is SO good!!

Liz B.

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**DECEMBER ONLY - A minimum total purchase amount of $1000 (not including shipping) is required for December orders.