Asparagus & Red Bliss Potatoes with Truffled Parmesan Aioli - Greenleaf Platters

$6.25 per serving

Asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli (GF)

This is one of our wonderful seasonal dishes that is available in the spring, March through June when asparagus is at its best.

Available only: March – June


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**DECEMBER ONLY - A minimum total purchase amount of $1000 (not including shipping) is required for December orders.