Chilled asparagus and purple and red bliss potatoes with a truffled parmesan garlic black pepper aioli (GF)

This is one of our wonderful seasonal dishes that is available in the spring, March through June when asparagus is at its best.

Available: March – June


There are no reviews yet.

Be the first to review “Asparagus & Red Bliss Potatoes with Truffled Parmesan Aioli”

Your email address will not be published. Required fields are marked *

Go top