Fresh Asparagus, Roasted Bell Peppers & Red Onions - Greenleaf Platters

$6.25 per serving

Fresh asparagus, roasted sweet bell peppers and red onions in a lemon black olive vinaigrette with lemon tahini on the side (GF, Vegan)

This is one of our wonderful seasonal dishes that is available in the spring, March through June when asparagus is at its best.

Available: March – June


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