$9.50 per serving

Herb-marinated tuna on a bed of curly endive with sliced hard-boiled eggs with oil-cured olives with a Romesco vinaigrette (GF)

Dressing on the side


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Hi! We are super busy with parties, YAY!
We are booked from September 1st through October 31st. Please inquire about availability for November forward; or click the availability button below to view the calendar. Thank you!


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