Herb-Marinated Tuna on A Bed of Curly Endive - Greenleaf Platters
Quantity of product Frittata - Artichoke Hearts & Crimini Mushrooms can not be less than 15


Herb-marinated tuna on a bed of curly endive with sliced hard-boiled eggs with oil-cured olives with a Romesco vinaigrette (GF)

Dressing on the side


There are no reviews yet.

Be the first to review “Herb-Marinated Tuna on A Bed of Curly Endive”

Your email address will not be published. Required fields are marked *

Go top