Salad of lentils with sundried tomatoes, grated carrot, sliced radish and scallions in a lemon vinaigrette with a hazelnut basil pesto and a vegan roasted red pepper aioli. (GF, Vegan with modifications)
This is an excellent main course for vegetarians and a delicious side dish as well. :) This dish was inspired by a salad my friend Sharron Wood made as part of a yummy middle eastern lunch.
Can be made with or without hard boiled eggs to make this vegan