$8.15 per serving
Salad of lentils with sundried tomatoes, grated carrot, sliced radish and scallions in a lemon vinaigrette, topped with hard boiled eggs*, with a vegan roasted red pepper aioli. (GF, Vegan with modifications)
This is an excellent main course for vegetarians and a delicious side dish as well. :) This dish was inspired by a salad my friend Sharron Wood made as part of a yummy middle eastern lunch.
*Can be made without hard boiled eggs to make this vegan
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