Roasted parsnips and brussels sprouts with toasted Marcona almonds and pancetta (GF) - Greenleaf Platters

$6.50 per serving

Roasted parsnips and brussels sprouts with toasted Marcona almonds and pancetta (GF)

This is one of our wonderful seasonal dishes that is available in the spring, 3rd week of October – February through February when brussels sprouts are at their best.

Available: 3rd week of October – February

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