Chickpea polenta squares with toasted Marcona almonds and a salsa of Castelvetrano olives, piquillo peppers, shallots, parsley and sherry wine vinegar (GF, Vegan)
Vegetable summer rolls with marinated tofu, pickled vegetables, fresh mint and a sweet chili sauce (GF, Vegan)
Spears of endive with gorgonzola, roasted red beets, orange essence and toasted hazelnuts (GF)
Smoked salmon wrapped around fresh goat cheese with chives and tarragon (GF)
Picnic fried chicken drumettes with creamy fresh herb dipping sauce
We have closed May & June for orders on the website due to a wonderful amount of parties booking with us, YAY!
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We do still have some dates available. Please call or email us to inquirer about availability.
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