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Spears of Endive Varieties | Salad of lentils, sundried tomatoes, carrots, scallions and lemon (GF, Vegan), Pistachio butter and a beet salad with garlic, raisins and red wine vinegar (GF, Vegan), Gorgonzola, roasted red beets, orange essence and toasted hazelnuts, Fresh crab and artichoke salad, scallions and lemon aioli, Smoked salmon, shaved fennel, lemon, fresh goat cheese, chives and tarragon, Coconut curry chicken salad, toasted almonds and golden raisins |
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