$7.60 per serving

Salad of asparagus and frisee with sliced hard boiled egg, Parmigiano Reggiano croutons and a sherry wine truffle vinaigrette

This is one of our wonderful seasonal dishes that is available in the spring, March through June when asparagus is at its best.

Available only: March – June


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We have closed May & June for orders on the website due to a wonderful amount of parties booking with us, YAY!
We do still have some dates available. Please call or email us to inquirer about availability.


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**DECEMBER ONLY - A minimum total purchase amount of $1000 (not including shipping) is required for December orders.