$8.40 per serving

Salad of asparagus and frisee with sliced hard boiled egg, Parmigiano Reggiano croutons and a sherry wine truffle vinaigrette

This is one of our wonderful seasonal dishes that is available in the spring, March through June when asparagus is at its best.

Available only: March – June

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We are booked from September 1st through October 31st. Please inquire about availability for November forward; or click the availability button below to view the calendar. Thank you!

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**DECEMBER ONLY - A minimum total purchase amount of $1,500.00 (without delivery charge) is required for December orders.

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