Butterleaf & Baby Greens with Heirloom Tomatoes, Blue Cheese & Toasted Pistachios

Salad of butterleaf and baby greens with heirloom tomatoes, blue cheese and toasted pistachios in a red wine shallot vinaigrette (GF)

This is a delicious summer salad that is available July – October when the heirloom tomatoes are at their best.

Available only: July – 3rd week of October