Deep Fried Brussels Sprouts - Greenleaf Platters

$6.50 per serving

Deep fried brussels sprouts with Peccorino Romano, nutted garlic, lemon and red pepper flakes (GF)

This is one of our wonderful seasonal dishes that is available in the spring, 3rd week of October – February through February when brussels sprouts are at their best.

Available only: 3rd week of October – February


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