Poached Salmon with Frizzled Leeks & Grapefruit Remoulade - Greenleaf Platters
Quantity of product Baby Greens & Endive with Toasted Almonds, Dried Cranberries & Goat Cheese can not be less than 15

$11.65 per serving

Poached salmon with frizzled leeks and grapefruit remoulade (GF)

This is a delicious seasonal dish that is available December – June when grapefruit are at their best

Available only: December – June

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