$17.25 per serving

Seared tuna nicoise with hard boiled egg, haricot verts, shaved fennel, roasted new potatoes, grape tomatoes, frisee, lemon black olive vinaigrette and a garlic aioli (GF)

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We are booked from September 1st through October 31st. Please inquire about availability for November forward; or click the availability button below to view the calendar. Thank you!

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